FOR WHO HAS GOOD TASTE !!

outdoors | corporate | children | celibacy | groups | ***kitchen | Disabled | ethnic | smoking | Garden | intimate | degrees | no Smoking | *** Showers | Open space | Groups | Private | Romantic | Smoking Area | wi-fi | Bewitched by the moon

Abruzzese | Arab | Biological | Brazilian | Calabrese | Bolognese | homemade | Celiac | Chinese | classic | creative | from the territory | Fusion | Japanese | Greek | Indian | Italian | Moroccan | Mediterranean | Modenese | Napoletana | Nouvelle cuisine | regional | revisited | Romana | Sarda | Meat specialties | Fish specialties | Thai | Vegetarian | Piemontese | Typical italian cuisine

Catering | Camping, hostels and vacation resorts | Hotel | Bakery | bars and cafes | Restaurant | Delicatessen and rotisserie | tavern | Fruits and vegetables: Retail | fish shop | Pastry and confectionery: Retail | Industrial bakery crafts | Pizzeria | Typical restaurant | Farmhouse | Self-service restaurant, fast food | Pastry, confectionery: production and trade | Brew Pub, Pub | Dietary and macrobiotic: Retail | Wines and sparkling wines: production and trade | Cheese and dairy products: production and trade | *** Panettone, Pandoro | Meetings and banquets | Manufacturing and selling beer | sausage factory | Dance hall | Piano bar | discotheque | Mushrooms and truffles | Aperitifs | vinegar | Shop local products

Lamb | lobster | crayfish | Bolognese | embers | Catalan | chops | Meat | Rib | Cutlet | mussels | Crudité | guinea fowl | Filet | Fiorentina | frying | Shrimps | grilled | Salads | Pork | Beef | Cod | sea bream | Fish | protein | Salmon | sausages | Sashimi | Sushi | turkey | Tuna | vegetables | veal | clams | Crescentine | Tigelle | Octopus dumplings and shrimp | Swordfish rolls of Palmi with lemon | Linguine | Linguine with stockfish | Paccheri | Paccheri of Palmi | Paccheri Palmi with vegetable brunoise, swordfish in the strait and mint | Swordfish Strait of Messina | Slating | Slating with breadcrumbs and anchovies | Slating of Palmi with breadcrumbs and anchovies | TAG_AGLIO_VOGHEIRA | marinated eel | Pumpkin hats | *** Pumpkin hats of Ferrara | Carnaroli rice | *** couple Ferrara | Ferrara Pampapato | Ferrara Pampepato | Ferrara bread | Piadina pumpkin | Riso di Jolanda | Salama da sugo | Salama da Sugo Ferrara | Wine of the forest Eliceo | Valdaostan chops flavored with truffles | Agnolotti with sauce | Barbera d'Alba | Barbera d'ASTI | Barlo | Coda di volpe nymphis sacrae | Dolcetto | Falanghina | Fiano d'Avellino | Fillet of Mediterranean turbot | Buns | fried calamari and shrimp | Gavi | Gewurztraminer | Green gnocchi with ragu of sea bass | Gnocchi gratin | Greco di tufo | Mixed grilled meats | Grilled fish | Fresh water shrimp | Sea Salad | La favorita | Lacrima christi del Vesuvio | Lasagna Bolognese | Mixture of meats and cheeses | Muller Thurgau | Nebbiolo d'Avola' | Pappardelle with lobster | French fries | Italian penne | Pizza | English roast beef | Roero ameis | Smoked salmon | Sauvignon | Chicken supreme | Tyrolean speck and fontina walnut sauce | Tournedos of filet grilled | Steamed vegetables | Grilled vegetables | Vermentino | Vitello tonnato | TAG_AGLIANICO_VULTURE | TAG_AMARONE | TAG_BAROLO | TAG_CHARDONNAY | TAG_NERO_AVOLA | TAG_PINOT_GRIGIO | TAG_ABERDEEN_STEAK